Food
1. Amuse bouche - Oyster on half-shell 2. Gravlax & Farmer's Cheese on Rye Toast 3. Kale & Roasted Beet Salad w/ Jerkied Lamb 4. Pan-Seared Arctic Char 5. Roast Elk Backstrap, Brown-buttered Potatoes,Carrots & Peas 6. Medovik Russian Layer Cake |
Drink
1. Barrelling Tide Cocktail 2. Lightfoot & Wolfville '14 Blanc de blancs Brut (2oz) 3. Lightfoot & Wolfville '18 Terroir Series Riesling (2oz) 4. Lightfoot & Wolfville '18 Tidal Bay (2oz) 5. Lightfoot & Wolfville '17 Ancienne Pinot noir (2oz) 6. Lightfoot & Wolfville '16 Terroir Series Vidal Icewine (1oz) |